Spinach

Directions

1. 1
   Wash and take out big stems.
2. 2
   In skillet add 1 to 2 tablespoons of margarine.
3. 3
   Add handful of spinach, stir until wilted, add another handful of spinach, stir until wilted.
4. 4
   Do the same until all has been wilted.
5. 5
   Takes about 5 minutes.
6. 6
   Serve while hot.
7. 7
   I always use vinegar before eating.
8. 8
   It's really good. You must try it.