Spinach Alexander
12 ingredients
10 steps
Ingredients
- 2 (10 oz.) pkg. chopped spinach
- 1/2 c. spinach, liquid
- 5 Tbsp. butter
- 2 1/2 Tbsp. flour
- 1/2 c. finely chopped onion
- 1/2 c. evaporated milk
- 1 tsp. black pepper
- 8 oz. jalapeno cheese, cut into small cubes
- 1 tsp. Worcestershire sauce
- 1 tsp. red pepper
- 4 drops Tabasco sauce
- buttered bread crumbs (optional)
Directions
-
1Cook spinach according to package directions.
-
2Drain and reserve liquid.
-
3Melt butter in saucepan over low heat.
-
4Add flour, stirring, until well blended and smooth.
-
5Do not brown. Add reserved spinach liquid, stirring constantly.
-
6Cook until smooth and thick.
-
7Add remaining ingredients, except bread crumbs. Stir until cheese melts.
-
8Combine with cooked spinach.
-
9Serve immediately or put into a casserole dish and top with bread crumbs.
-
10Spicy!!
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