Spinach Alfredo

7 ingredients
6 steps

Ingredients

  • 2 cups semolina flour
  • 14 cup whole wheat flour
  • 10 ounces alfredo sauce
  • 4 tablespoons light extra-light vegetable oil spread
  • 2 cups nonfat milk
  • 1 cup water
  • 2 (1 1/3 ounce) packages alfredo sauce mix

Directions

  1. 1
    Combine flours and towel dried spinach and make pasta according to manufacturers instructions.
  2. 2
    Hang on drying rack or over kitchen chairs to dry.
  3. 3
    Boil wet or dried noodles 9 minutes and drain.
  4. 4
    Melt butter in saucepan and combine water, milk, and sauce mix.
  5. 5
    Bring to a boil, then simmer on low 5 minutes.
  6. 6
    Pour sauce over cooked pasta and enjoy!

Products Matching These Ingredients

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