Spinach Alfredo Lasagna

Name: Spinach Alfredo Lasagna
Ingredients: 12 ounces cooked lasagna noodles; 1 lb pork sausage; 1 (10 ounce) package frozen chopped spinach, thawed and well drained; 1 (17 ounce) jar alfredo sauce; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 egg; 2 cups shredded cheddar cheese; 1 (15 ounce) carton ricotta cheese; 1/2 cup grated parmesan cheese; 1 cup shredded mozzarella cheese

11 ingredients

9 steps

Ingredients

12 ounces cooked lasagna noodles
1 lb pork sausage
1 (10 ounce) package frozen chopped spinach, thawed and well drained
1 (17 ounce) jar alfredo sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1 egg
2 cups shredded cheddar cheese
1 (15 ounce) carton ricotta cheese
1/2 cup grated parmesan cheese
1 cup shredded mozzarella cheese

Directions

1

Cook the noodles.
2

In a skillet brown the sausage then drain.
3

Add the spinach, alfredo sauce, salt and pepper.
4

In a bowl, combine the egg and cheddar, ricotta and Parmesan cheeses.
5

In an ungreased 13-in x 9-in x 2-in pan, layer a third of the sausage mixture, noodles and cheese mixture.
6

Repeat layers two times.
7

Sprinkle with mozzarella cheese.
8

Cover and bake at 350 for 45 minutes.
9

Let stand for 15 minutes before cuting.