Cardamom Tea

5 ingredients
4 steps

Ingredients

  • 2 teaspoons loose darjeeling tea
  • 14 teaspoon cardamom seed
  • 1 12 cups water
  • milk (optional)
  • sugar (optional)

Directions

  1. 1
    Place the tea in a teapot.
  2. 2
    Combine the cardamom seeds and the water in a saucepan and simmer over low heat for 3 to 5 minutes, stirring occasionally.
  3. 3
    Pour this water into the teapot and let the tea steep for 3 to 5 minutes, depending on your taste.
  4. 4
    Strain into 2 cups and add milk or sugar, if desired.

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