Spinach-Alfredo Pasta Pie

10 ingredients
1 steps

Ingredients

  • 1/2 cup prepared alfredo sauce
  • 1 1/2 cups angel hair pasta
  • 3/4 cup small curd cottage cheese, well-drained
  • 1 cup parmesan cheese, grated
  • 1 large egg, beaten
  • 2 cups fresh Baby Spinach
  • 3 roma tomatoes, 1/2 thick slices lengthwise
  • 1 tablespoon italian seasoning
  • 1/2 cup mozzarella cheese, shredded
  • extra parmesan cheese

Directions

  1. 1
    ["Cook pasta according to directions to al dente; drain.", "Meanwhile, heat Alfredo sauce over low heat or in the microwave on reduced power.", "Do not overheat!", "Cook or steam spinach to wilt; drain and pat dry.", "Combine drained pasta with Parmesan and egg.", "Press into bottom and up sides of oil-sprayed DEEP DISH 9\" pie plate to form crust.""

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