Spinach Almond Crostini

Directions

1. 1
   1.
2. 2
   In a steamer basket set over 1 inch of simmering water, steam the spinach until wilted, a few minutes.
3. 3
   Remove the spinach and drain well.
4. 4
   2.
5. 5
   Put the spinach and garlic in a food processor and pulse until smooth.
6. 6
   Add in the sour cream, almonds, parsley, thyme, chives, cayenne, and season with 1/8 teaspoon salt.
7. 7
   Pulse until combined.
8. 8
   Stir in the lemon zest and lemon juice.
9. 9
   3.
10. 10
    Spread the spinach mixture on the toasted bread, sprinkle with additional chopped almonds, and serve.
11. 11
    Calories: 206
12. 12
    Total Fat: 8 grams
13. 13
    Saturated Fat: 4 grams
14. 14
    Total Carbohydrates: 26 grams
15. 15
    Protein: 7 grams
16. 16
    Sodium: 477 milligrams
17. 17
    Cholesterol: 20 milligrams
18. 18
    Fiber: 5 grams