Spinach And Bacon Soup

9 ingredients
7 steps

Ingredients

  • 8 slices bacon, cut in small pieces
  • 1 onion, chopped
  • 1/4 c. flour
  • 1/4 tsp. nutmeg
  • 4 c. milk
  • 10 3/4 oz. chicken broth
  • 2/3 c. potato flakes
  • 1 c. shredded Cheddar cheese
  • 9 oz. pkg. frozen chopped spinach

Directions

  1. 1
    Fry bacon; remove from pan.
  2. 2
    Add onions; saute.
  3. 3
    Sprinkle with flour and nutmeg.
  4. 4
    Stir until smooth.
  5. 5
    Add milk, potato flakes and chicken broth.
  6. 6
    Cook 5 minutes.
  7. 7
    Add bacon, cheese and spinach. Cook until cheese melts.

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