Venison

4 ingredients
2 steps

Ingredients

  • venison roast
  • salt
  • 2 Tbsp. vinegar
  • 1 tsp. soda

Directions

  1. 1
    Remove any fat, soak 2 or 3 hours in salt water.
  2. 2
    Drain, wash, then parboil for 10 or 15 minutes in salt water with 2 tablespoons vinegar added.

Products Matching These Ingredients

Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

NOVA 4
Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4
Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Trader Joe's

NOVA 4

Gummy soda bottles

D NOVA 4

Caperberries In Vinegar

La Pedriza

NOVA 3
Honey roast ham

Honey roast ham

M&S

NOVA 3

Fully Cooked Roast Beef

Giant Eagle

C NOVA 4

Foods, Honey Roast Nuts & Fruit Mix

Kettle, Kettle Foods

NOVA 4

Original venison sticks, original

D NOVA 4

Peppered venison bar, peppered

E NOVA 4
Garlic Venison & Pork sausage.

Garlic Venison & Pork sausage.

Hills Legacy (old name)🇨🇦, Legends Haul 🇨🇦

D NOVA 3

More Recipes to Try

The World'S Best Vegan Melted Cheese

10 ingredients

Christmas Griddle Cakes

6 ingredients

Zesty Sweet Potato Fries

7 ingredients

Greek Stuffed Zucchini

13 ingredients

Worm Cookies

2 ingredients

Garlicky Lemony Hummus

11 ingredients

Pota Brata (Irish Flag Soup)

8 ingredients

Orange Honey Garlic Chicken

8 ingredients

Marshmallow Layer Bars

12 ingredients

Naan

9 ingredients

Southern Fried Chicken Livers

7 ingredients

Cherry Dessert

8 ingredients