Venison

4 ingredients
2 steps

Ingredients

  • venison roast
  • salt
  • 2 Tbsp. vinegar
  • 1 tsp. soda

Directions

  1. 1
    Remove any fat, soak 2 or 3 hours in salt water.
  2. 2
    Drain, wash, then parboil for 10 or 15 minutes in salt water with 2 tablespoons vinegar added.

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