Spinach and Bacon Tart

Name: Spinach and Bacon Tart
Ingredients: 6 slices bacon, diced; 2 tablespoons butter; 12 cup onion, chopped; 1 12-2 lbs spinach, cooked, drained, cooled and squeezed dry; 3 tablespoons sour cream; 1 12 teaspoons dried dill; 2 eggs; 14 lb feta cheese, crumbled; 12 lb puff pastry (or 4 frozen puff pastry shells); 2 tablespoons butter, melted

10 ingredients

16 steps

Ingredients

6 slices bacon, diced
2 tablespoons butter
12 cup onion, chopped
1 12-2 lbs spinach, cooked, drained, cooled and squeezed dry
3 tablespoons sour cream
1 12 teaspoons dried dill
2 eggs
14 lb feta cheese, crumbled
12 lb puff pastry (or 4 frozen puff pastry shells)
2 tablespoons butter, melted

Directions

1

Saute bacon until crisp;drain on paper towels.
2

Melt 2 tablespoons butter in small skillet over medium-high heat.
3

Add onion and saute until golden.
4

Combine spinach,onion,sour cream,dillweed and eggs in processor or blender and puree.
5

Transfer to bowl and stir in bacon and feta cheese.
6

Preheat oven to 300 degrees.
7

Grease 8 inch round baking dish.
8

Divide puff pastry into 4 equal parts and roll each into an 8-inch round;reserve pastry scraps.
9

Set 1 pastry round in bottom of prepared dish;brush with some of melted butter.
10

Top with another pastry round.
11

Spread spinach mixture to within 1 inch of edges on all sides.
12

Paint pastry rim with water;top with another pastry round, brush with butter and add final pastry layer.
13

Press edges of pastry together.
14

Roll out pastry scraps and cut into decorations:leaves, flowers,etc.
15

and place on top of tart.
16

Brush with melted butter and and bake until golden, about 45 to 50 minutes.