The Recipe
14 ingredients
8 steps
Ingredients
- 2 lb. ground chuck
- 1 onion, chopped
- 1 green pepper, chopped
- 2 cans tomato sauce
- 2 cans tomato soup
- 1 can English peas
- 1 can whole kernel corn
- 1 can ripe olives, chopped
- 1 can mushrooms (stems and pieces)
- 1 bay leaf
- 1 tsp. oregano or basil leaves
- 1 tsp. chili powder
- 2 c. shell macaroni (uncooked)
- grated or sliced cheese
Directions
-
1Cook macaroni and drain.
-
2Brown meat, onion and green pepper. Add tomato sauce and tomato soup.
-
3Add all other ingredients, except English peas.
-
4Simmer.
-
5Just before taking up, add peas. Mix all with pasta.
-
6Put in a baking dish.
-
7Top with cheese.
-
8Bake 30 minutes at 350°.
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