Lemon Muffins/Bread

9 ingredients
7 steps

Ingredients

  • 34 cup butter
  • 1 12 cups sugar
  • 3 eggs
  • 2 14 cups flour
  • 14 teaspoon salt
  • 14 teaspoon baking soda
  • 34 cup buttermilk
  • 1 fresh lemon rind
  • 34 cup chopped nuts (optional)

Directions

  1. 1
    Preheat oven to 350*.
  2. 2
    Cream butter & sugar.
  3. 3
    Beat in eggs, add remaining ingredients but use rind of lemon only.
  4. 4
    Put in greased loaf pan or muffin pans.
  5. 5
    (Loaf takes about an hour- mini muffins about 20 minutes, regular muffins about 25-30 min.
  6. 6
    ).
  7. 7
    For glaze: Juice of lemon, 1/2 cup sugar- poke holes and pour over top of baked muffins.

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