Spinach And Bean Soup

8 ingredients
11 steps

Ingredients

  • 1 garlic clove, chopped fine
  • 1 tablespoon olive oil
  • 1 (400 g) can whole Italian-style tomatoes
  • 2 (822 g) cans cannellini beans, do not drain
  • 2 2 cups turkey broth (your choice) or 2 cups vegetable broth (your choice)
  • 2 (10 ounce) packages frozen chopped spinach
  • salt and pepper, to taste
  • herbs, your choice, chopped fresh are best

Directions

  1. 1
    Saute' garlic in oil.
  2. 2
    Add tomatoes, one can of the beans (undrained), salt, pepper and the broth.
  3. 3
    Bring to a boil.
  4. 4
    Meanwhile, puree' the second can of beans in a blender.
  5. 5
    Add to the tomato/bean mixture. Stir to blend well.
  6. 6
    Add the spinach, stir to blend.
  7. 7
    Return to boiling.
  8. 8
    Turn heat down and simmer for 15 to 20 minutes.
  9. 9
    Add herb of choice (oregano and basil make a great combo, to taste.
  10. 10
    Simmer 5 minutes.
  11. 11
    Serve.

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