Spinach And Bean Soup
8 ingredients
11 steps
Ingredients
- 1 garlic clove, chopped fine
- 1 tablespoon olive oil
- 1 (400 g) can whole Italian-style tomatoes
- 2 (822 g) cans cannellini beans, do not drain
- 2 2 cups turkey broth (your choice) or 2 cups vegetable broth (your choice)
- 2 (10 ounce) packages frozen chopped spinach
- salt and pepper, to taste
- herbs, your choice, chopped fresh are best
Directions
-
1Saute' garlic in oil.
-
2Add tomatoes, one can of the beans (undrained), salt, pepper and the broth.
-
3Bring to a boil.
-
4Meanwhile, puree' the second can of beans in a blender.
-
5Add to the tomato/bean mixture. Stir to blend well.
-
6Add the spinach, stir to blend.
-
7Return to boiling.
-
8Turn heat down and simmer for 15 to 20 minutes.
-
9Add herb of choice (oregano and basil make a great combo, to taste.
-
10Simmer 5 minutes.
-
11Serve.
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