Fruit Cake Cookies

6 ingredients
7 steps

Ingredients

  • 1 lb. mixed candied fruit (colored pineapple is best)
  • 1/2 c. flour
  • 1 pinch salt
  • 1 can coconut
  • 2 c. chopped pecans
  • 1 can sweetened condensed milk

Directions

  1. 1
    Dredge fruit in flour.
  2. 2
    Add salt, coconut and nuts.
  3. 3
    Add milk and mix thoroughly.
  4. 4
    Drop by spoonfuls onto greased cookie sheet. Bake in 275 degree oven for 25-30 minutes.
  5. 5
    Store cooled cookies in airtight container about 5 days before serving.
  6. 6
    Yields:
  7. 7
    4 dozen.

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