Spinach And Cheese Pie

Name: Spinach And Cheese Pie
Ingredients: 9-inch unbaked pie crust; 1 c. shredded Swiss cheese; 1/3 c. sliced scallions; 4 eggs, lightly beaten; 4 tsp. Worcestershire sauce; 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained; 1/4 c. grated Parmesan cheese; 1 1/4 c. light cream or milk; 1/2 tsp. salt

9 ingredients

2 steps

Ingredients

9-inch unbaked pie crust
1 c. shredded Swiss cheese
1/3 c. sliced scallions
4 eggs, lightly beaten
4 tsp. Worcestershire sauce
1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
1/4 c. grated Parmesan cheese
1 1/4 c. light cream or milk
1/2 tsp. salt

Directions

1

Hollow out the centers and saute with the traditional chopped celery, bell pepper and onion in margarine.
2

(The mirlitons must be cut in half and boiled in water about 20 to 30 minutes until tender.)