Spinach And Cheese Pie

Name: Spinach And Cheese Pie
Ingredients: 2 tablespoons olive oil; 2 bunches fresh spinach trimmed, chopped; 4 spring onions finely sliced; 4 large eggs lightly beaten; 8 ounces feta cheese crumbled; 5 ounces ricotta cheese; 2 ounces Parmesan cheese grated; 1 ounce parsley chopped; 1/4 teaspoon nutmeg; 8 sheets phyllo pastry; 4 tablespoons butter melted; salad to serve

12 ingredients

3 steps

Ingredients

2 tablespoons olive oil
2 bunches fresh spinach trimmed, chopped
4 spring onions finely sliced
4 large eggs lightly beaten
8 ounces feta cheese crumbled
5 ounces ricotta cheese
2 ounces Parmesan cheese grated
1 ounce parsley chopped
1/4 teaspoon nutmeg
8 sheets phyllo pastry
4 tablespoons butter melted
salad to serve

Directions

1

Preheat oven 375°F. Lightly grease an 8-inch square casserole dish or cake pan.
2

For the filling, heat oil in a large frying pan on high. Saute spinach and onions 4-5 mins, until spinach is wilted. Drain well and cool slightly. Transfer to a large bowl and mix in eggs, cheeses, parsley and nutmeg. Season to taste.
3

Brush 4 sheets of phyllo with butter and fold in half. Layer in pan and pile with filling. Brush remaining phyllo with butter, fold in half and layer over filling. Bake 20-25 mins, until crisp, set and golden. Slice and serve with salad.