Spinach And Chickpeas
10 ingredients
1 steps
Ingredients
- Spinach and Chickpeas
- Ingredients
- Chickpeas
- Spinach
- Bread crumbs
- Pimenton (smoked paprika)
- Cumin
- Garlic
- Sherry vinegar
- Olive oil.
Directions
-
1{"0":"1. Cook a couple of cloves of minced garlic in a generous amount of olive oil until fragrant, and then add bread crumbs made from 4 or 5 slices of crusty bread (pulse in a food processor for best results); cook, stirring frequently until evenly toasted; remove.","2":"2. Add a little more oil to the pan and saute a pound of spinach, along with 1 teaspoon each cumin and pimenton.","4":"3. When the spinach begins to wilt, add a can of chickpeas, drained (or 2 cups cooked chickpeas), and cook for 5 minutes or so.","6":"4. When you're ready to serve, stir in a tablespoon of sherry vinegar and sprinkle with the toasted bread crumbs."}
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