Spinach And Dill Dip

6 ingredients
4 steps

Ingredients

  • 1/2 c. lo-cal mayonnaise
  • 1 (8 oz.) carton dairy lo-cal sour cream
  • 1 1/2 tsp. chopped parsley
  • 1/2 tsp. dill weed
  • 1 c. fresh spinach, finely chopped
  • snack crackers (unsalted)

Directions

  1. 1
    In medium bowl, combine mayonnaise, sour cream, parsley and dill weed.
  2. 2
    Stir in spinach until well combined.
  3. 3
    Cover and refrigerate three to four hours.
  4. 4
    Stir and serve with crackers. Makes 1 1/3 cups.

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