Spinach and Garlic.

Directions

1. 1
   Heat the olive oil in a frying pan over medium heat.
2. 2
   Blanch the spinach in boiling for about a minute.
3. 3
   And then drain.
4. 4
   Add the garlic and fry for 2-3 minutes until golden and softened.
5. 5
   Add the spinach, stir every so often.
6. 6
   Cook for 3-5 minutes.
7. 7
   Once the spinach has fully wilted add the vinegar and salt.
8. 8
   Cook for a further 1-2 minutes and remove from heat.
9. 9
   Check seasoning.
10. 10
    And serve.