Spinach and Green Beans

Name: Spinach and Green Beans
Ingredients: 1 tbsp grapeseed oil; 1 1/4 cup corn kernels; 1 1/4 cup green beans; 3/4 cup spinach; 1/4 tsp dried thyme leaves; 1/2 tsp coarse salt and ground pepper; 2 tsp white-wine vinegar (or any kind)

7 ingredients

5 steps

Ingredients

1 tbsp grapeseed oil
1 1/4 cup corn kernels
1 1/4 cup green beans
3/4 cup spinach
1/4 tsp dried thyme leaves
1/2 tsp coarse salt and ground pepper
2 tsp white-wine vinegar (or any kind)

Directions

1

In a large skillet, heat oil over medium-high.
2

Add corn and green beans, and cook until green beans are warmed through, 4 to 6 minutes.
3

Add spinach and thyme; season with salt and pepper.
4

Cook, tossing, until spinach is wilted, 1 to 2 minutes.
5

Stir in vinegar; season with salt and pepper