Spinach And Natto Omelette

Directions

1. 1
   Bring a pot of water to a boil; add salt. Add spinach and cook until tender, about 1 minute. Drain and cut into 1-inch strips.
2. 2
   Heat a skillet over medium heat. Add onion and cook until translucent, about 5 minutes.
3. 3
   Combine eggs and natto in a bowl until natto is evenly distributed.
4. 4
   Heat oil in a nonstick frying pan over medium heat. Add egg mixture and cook until nearly set, 3 to 5 minutes. Add cooked spinach and onion. Flip the omelette and finish cooking until fully set, about 2 minutes more.