Three-Ingredient Pulled Pork
3 ingredients
6 steps
Ingredients
- 3 pounds Pork Butt Or Shoulder (ask Butcher To Tie It Up)
- 24 ounces, fluid Your Favorite Root Beer
- Your Favorite BBQ Sauce, Warmed Or Room Temperature
Directions
-
1Place pork butt in crockpot.
-
2Pour root beer over pork and cover.
-
3Set crock pot on low for 6-8 hours.
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4(I turn the pork over once or twice throughout the day, but its not necessary!)
-
5When youre ready to serve, carefully take pork out of crockpot and cut off the ties.
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6Mix with your favorite BBQ sauce and put on sandwiches, or leave plain and use on tacos.
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