Spinach and Raisins

5 ingredients
3 steps

Ingredients

  • 16 ounces fresh, loose spinach or 10 ounces packaged, fresh spinach
  • 1 small clove garlic
  • 2 teaspoons fresh or frozen ginger
  • 1 teaspoon olive oil
  • 2 heaping tablespoons raisins

Directions

  1. 1
    Wash and trim tough stems from loose spinach or wash packaged spinach.
  2. 2
    Mince garlic, grate ginger and add both to hot oil in a pot.
  3. 3
    Add spinach and raisins; cover, and reduce heat, cooking about 2 minutes, until spinach is tender.

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