Spinach And Tomato Quiche

Ingredients

• 1 unbaked 9-inch diameter pie shell
• 1 lb. fresh spinach, stemmed *
• 4 large green onions, chopped (1/2 c.)
• 1 clove garlic, minced (1 tsp.)
• 2 Tbsp. butter or margarine
• 6 oz. Swiss cheese, shredded (1 1/2 c.)
• 3 large eggs, lightly beaten, or 3/4 c. egg substitute
• 3/4 c. skim or low-fat milk
• 1/2 tsp. salt
• 1 tsp. leaf basil, crumbled
• 1/2 tsp. celery salt
• 3 medium fresh plum or Roma tomatoes, thinly sliced crosswise
• 1 Tbsp. dry bread crumbs
• 1 Tbsp. grated Parmesan cheese