Gumdrop Cake II

15 ingredients
10 steps

Ingredients

  • 1 lb raisins
  • 1 -2 lb gumdrop (no black ones)
  • 1 cup pecans
  • 4 cups flour
  • 1 teaspoon cinnamon
  • 14 teaspoon clove
  • 14 teaspoon nutmeg
  • 14 teaspoon salt
  • 1 cup butter
  • 2 cups sugar
  • 2 eggs
  • 1 12 cups applesauce
  • 1 teaspoon baking soda, dissolved in 1 Tbsp hot water
  • 1 tablespoon hot water
  • 1 tablespoon vanilla

Directions

  1. 1
    Fry pecans in butter (small amount).
  2. 2
    Sift dry ingredients.
  3. 3
    Use some flour mixture to dredge cut up raisins and gumdrops.
  4. 4
    Cream butter and sugar; add well beaten eggs.
  5. 5
    Add flour mixture alternately with applesauce to cream mixture.
  6. 6
    Stir in soda mixture; add vanilla.
  7. 7
    Add gumdrops, raisins and pecans.
  8. 8
    Pour batter into 2 or 3 small loaf pans lined with waxed paper or greased brown paper.
  9. 9
    Bake 2 hours at 300 degrees to 325 degrees.
  10. 10
    Cool well and wrap in brandy soaked cloth, wax paper and foil.

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