Spinach Appetizer Spread

11 ingredients
7 steps

Ingredients

  • 1 c. Ricotta cheese
  • 2 (8 oz.) pkg. cream cheese, softened
  • 2 tsp. dried or fresh basil
  • 1/4 tsp. salt
  • 2 garlic cloves
  • 2 Tbsp. oil
  • 3 eggs
  • 1/2 c. grated Parmesan cheese
  • 1 (9 oz.) Green Giant frozen chopped spinach, thawed and drained well
  • 1 (8 oz.) can water chestnuts, drained and chopped
  • 1 (2 oz.) jar diced pimento, drained

Directions

  1. 1
    In food processor, blend first 7 ingredients.
  2. 2
    Process until smooth.
  3. 3
    In bowl, combine with rest of the ingredients.
  4. 4
    Blend well!
  5. 5
    Grease a 9-inch spring-form pan and bake at 325° for 45 to 55 minutes.
  6. 6
    Garnish top with fresh parsley snips and pimento. Serve warm with crackers.
  7. 7
    Makes 5 1/2 cups.

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