Spinach Apple Toss

7 ingredients
2 steps

Ingredients

  • 8 slices bacon, cut into 1/2-inch pieces
  • 4 c. torn spinach leaves
  • 2 hard-cooked eggs, cut into pieces
  • 2 medium, red, tart cooking apples, cored and sliced 1/2 inch
  • 2 oz. Colby cheese, cut into very thin slices
  • 1/4 c. mayonnaise
  • 2 Tbsp. orange juice

Directions

  1. 1
    In a 10-inch skillet, cook bacon over medium-high heat, stirring occasionally until browned.
  2. 2
    Drain off fat.

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