Spinach-Artichoke Casserole

6 ingredients
3 steps

Ingredients

  • 2 (10 oz.) pkg. frozen chopped spinach, thawed and drained
  • 1 (14 oz.) can artichoke hearts, drained and quartered
  • 1 (8 oz.) pkg. cream cheese
  • 1/2 c. butter or margarine
  • salt and pepper to taste
  • 1/2 c. bread crumbs (optional)

Directions

  1. 1
    Place cream cheese and margarine in a large casserole dish. Melt in microwave over low heat, stirring frequently, to blend. Add spinach, artichoke hearts, salt and pepper.
  2. 2
    Mix thoroughly. Sprinkle top with bread crumbs.
  3. 3
    Bake in a 350° oven until heated throughout (about 30 minutes).

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