Spinach & Artichoke Casserole

Name: Spinach & Artichoke Casserole
Ingredients: 1 (9 oz.) pkg. frozen artichokes or 1 (14 oz.) can artichoke hearts (water pack); 3 (10 oz.) pkg. frozen, chopped spinach, defrosted; 1/2 lb. cream cheese; 2 Tbsp. mayonnaise; 4 Tbsp. butter or olive oil; 6 Tbsp. milk; 1/3 c. fresh grated Parmesan or Romano cheese; pepper to taste

8 ingredients

9 steps

Ingredients

1 (9 oz.) pkg. frozen artichokes or 1 (14 oz.) can artichoke hearts (water pack)
3 (10 oz.) pkg. frozen, chopped spinach, defrosted
1/2 lb. cream cheese
2 Tbsp. mayonnaise
4 Tbsp. butter or olive oil
6 Tbsp. milk
1/3 c. fresh grated Parmesan or Romano cheese
pepper to taste

Directions

1

If frozen artichokes are used, cook according to directions. Do not overcook.
2

Drain the artichokes and place them on bottom of a 3 quart casserole.
3

Squeeze as much moisture as possible from spinach and layer it on top of the artichokes.
4

With an electric mixer, blend the cream cheese, mayonnaise and butter or oil until light and fluffy.
5

Gradually beat in milk and spread this mixture over the top of the spinach.
6

Sprinkle with pepper and cheese. Bake, uncovered, at 375° for 40 minutes or until the top is lightly browned.
7

You can refrigerate this dish after putting it together.
8

If it is chilled, may take a slightly increased baking time.
9

Serves 10 to 12.