Jam And Bread Pudding

Name: Jam And Bread Pudding
Ingredients: 1 (1 lb) challah, sliced 12-inch thick (1 loaf); 3/4 cup strawberry jam, plus (or preserves); 3 tablespoons strawberry jam (or preserves); 4 large eggs; 1/2 cup sugar; 2 1/2 cups whole milk or 2 1/2 cups half-and-half, plus; 1 tablespoon whole milk or 1 tablespoon half-and-half; 1 teaspoon vanilla; 6 tablespoons unsalted butter, melted; 3/4 cup powdered sugar

10 ingredients

1 steps

Ingredients

1 (1 lb) challah, sliced 12-inch thick (1 loaf)
3/4 cup strawberry jam, plus (or preserves)
3 tablespoons strawberry jam (or preserves)
4 large eggs
1/2 cup sugar
2 1/2 cups whole milk or 2 1/2 cups half-and-half, plus
1 tablespoon whole milk or 1 tablespoon half-and-half
1 teaspoon vanilla
6 tablespoons unsalted butter, melted
3/4 cup powdered sugar

Directions

1

["Preheat the oven to 375*F. Butter a 9\"x13\"" glass baking dish. Arrange half of the challah in the dish; tear the slices to fit. Spread 3/4 cup of the jam on top; cover with the remaining challah.""