Spinach Artichoke Dip

5 ingredients
6 steps

Ingredients

  • 1 can (14 oz.) artichoke hearts, drained and chopped
  • 1 c. Miracle Whip
  • 1 c. (4 oz.) grated Parmesan
  • 1 garlic clove, minced
  • 1 pkg. (10 oz.) chopped spinach, well drained

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Mix all ingredients and spoon into 9-inch pie plate.
  3. 3
    Bake 20 to 25 minutes.
  4. 4
    Sprinkle with sliced green onions.
  5. 5
    Serve with tortilla chips.
  6. 6
    Makes 2 cups.

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