Spinach & Artichoke Dip

Name: Spinach & Artichoke Dip
Ingredients: 8 ounces Crystal Farms Wisconsin Original Cream Cheese Box; 1/4 cup mayonnaise; 1/4 cup sour cream; 2 tablespoons lemon juice; 1 teaspoon lemon zest; 4 cloves roasted garlic; 1 1/2 cups Crystal Farms Finely Shredded Asiago & Parmesan Cheese; 1 cup spinach frozen, thawed and squeeze dried; 3/4 cup artichoke hearts canned, quartered; 1/4 teaspoon kosher salt; 1/2 teaspoon granulated garlic

11 ingredients

5 steps

Ingredients

8 ounces Crystal Farms Wisconsin Original Cream Cheese Box
1/4 cup mayonnaise
1/4 cup sour cream
2 tablespoons lemon juice
1 teaspoon lemon zest
4 cloves roasted garlic
1 1/2 cups Crystal Farms Finely Shredded Asiago & Parmesan Cheese
1 cup spinach frozen, thawed and squeeze dried
3/4 cup artichoke hearts canned, quartered
1/4 teaspoon kosher salt
1/2 teaspoon granulated garlic

Directions

1

In a mixing bowl, whip the cream cheese with an electric mixer.
2

Incorporate the mayonnaise, sour cream, lemon juice, lemon zest, roasted garlic and shredded Asiago & Parmesan cheese.
3

Thaw frozen spinach and squeeze the excess liquid from spinach and reserve
4

Add the spinach and artichokes to the mixture and mix until incorporated.
5

Serve hot or cold. To heat, place in an oven-proof container and bake in a 400° F oven for 10 minutes or until warm.