Spinach Artichoke Dip
7 ingredients
6 steps
Ingredients
- 1/4 cups Salted Butter
- 2 packages (10 Oz. Package) Frozen Chopped Spinach, Partially Thawed
- 1 can (14 Oz. Can) Artichoke Hearts, Drained And Chopped
- 2 packages (8 Oz. Package) Cream Cheese, Softened
- 2 containers (16 Oz. Container) Sour Cream
- 1- 1/2 cup Shredded Parmesan Cheese
- Garlic Salt, to taste
Directions
-
1Melt the butter in a large deep pan over medium heat.
-
2Stir in the spinach and artichoke hearts, and cook for about 5 minutes.
-
3Mix in the cream cheese and sour cream until combined.
-
4Stir in the parmesan cheese and garlic salt.
-
5Continue cooking for 10-15 minutes, stirring occasionally until thickened.
-
6Transfer to a slow cooker, and keep it on the warm setting, if desired.
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