Spinach Artichoke Dip

7 ingredients
6 steps

Ingredients

  • 1/4 cups Salted Butter
  • 2 packages (10 Oz. Package) Frozen Chopped Spinach, Partially Thawed
  • 1 can (14 Oz. Can) Artichoke Hearts, Drained And Chopped
  • 2 packages (8 Oz. Package) Cream Cheese, Softened
  • 2 containers (16 Oz. Container) Sour Cream
  • 1- 1/2 cup Shredded Parmesan Cheese
  • Garlic Salt, to taste

Directions

  1. 1
    Melt the butter in a large deep pan over medium heat.
  2. 2
    Stir in the spinach and artichoke hearts, and cook for about 5 minutes.
  3. 3
    Mix in the cream cheese and sour cream until combined.
  4. 4
    Stir in the parmesan cheese and garlic salt.
  5. 5
    Continue cooking for 10-15 minutes, stirring occasionally until thickened.
  6. 6
    Transfer to a slow cooker, and keep it on the warm setting, if desired.

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