Spinach Au Gratin

8 ingredients
4 steps

Ingredients

  • 10 ounces baby spinach cleaned, roughly chopped
  • 1 cup heavy cream
  • 1/2 cup Crystal Farms(R) Grated Parmesan Cheese
  • 1/4 cup Crystal Farms(R) Provolone Cheese
  • 1 teaspoon roasted garlic pureed
  • 1/4 teaspoon reduced sodium Cajun seasoning
  • 2 tablespoons breadcrumbs
  • 1/4 cup Crystal Farms Shredded Cheddar Cheese

Directions

  1. 1
    Preheat broiler to high.
  2. 2
    Combine heavy cream and spinach in a saucepan and bring to a simmer.
  3. 3
    Whisk in grated Parmesan cheese and shredded Provolone cheese, roasted garlic, Cajun seasoning and breadcrumbs, and cook until mixture is thick.
  4. 4
    Pour into oven-safe dish and top with finely shredded Cheddar cheese. Broil until cheese is golden brown.

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