Dilled Hummus Spread

Name: Dilled Hummus Spread
Ingredients: 1 (15 ounce) can garbanzo beans, rinsed and drained; 14 cup tahini (sesame paste, or 3 Tbsp. creamy peanut butter plus 1 Tbsp. sesame oil); 3 tablespoons lemon juice; 1 tablespoon olive oil or 1 tablespoon cooking oil; 2 cloves garlic, minced; 2 teaspoons snipped fresh dill or 12 teaspoon dried dill; 14 teaspoon salt; 1 dash ground red pepper

8 ingredients

5 steps

Ingredients

1 (15 ounce) can garbanzo beans, rinsed and drained
14 cup tahini (sesame paste, or 3 Tbsp. creamy peanut butter plus 1 Tbsp. sesame oil)
3 tablespoons lemon juice
1 tablespoon olive oil or 1 tablespoon cooking oil
2 cloves garlic, minced
2 teaspoons snipped fresh dill or 12 teaspoon dried dill
14 teaspoon salt
1 dash ground red pepper

Directions

1

In a blender container or food processor bowl combine garbanzo beans, tahini or peanut butter and sesame oil, lemon juice, olive oil, garlic, dill, salt, and red pepper.
2

Cover and blend or process till the mixture is smooth, stopping and scraping the sides as necessary.
3

Transfer to a storage container; cover and chill till ready to serve for up to 1 week.
4

(To tote, pack the storage container with ice.)
5

Stir the spread before serving.