Spinach-Avocado Salad

Ingredients

• 1/4 c. sesame seed
• 10 oz. spinach, torn in bite size pieces
• 2 hard-cooked eggs, chopped
• 1 small onion, thinly sliced and separated in rings
• 1/2 medium avocado, cut in 1/2-inch pieces
• 1 hard-cooked egg, sliced
• 2 to 3 Tbsp. lemon juice
• 1/4 c. vegetable oil
• 1/2 tsp. salt
• dash of pepper