Spinach, Bacon & Mushroom Salad

7 ingredients
5 steps

Ingredients

  • 12 ounces fresh spinach leaves washed, drained
  • 3/4 cup sliced mushrooms
  • 4 slices bacon cooked
  • 3/4 cup croutons
  • 4 eggs hard-cooked, finely chopped
  • black pepper to taste
  • 3/4 cup Hidden Valley Ranch prepared, Original Ranch salad

Directions

  1. 1
    In medium bowl combine spinach, mushrooms and bacon, toss.
  2. 2
    Top with croutons and eggs.
  3. 3
    Season with pepper.
  4. 4
    Pour salad dressing over all.
  5. 5
    Serves 6.

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