Enchiladas Conquesa

Name: Enchiladas Conquesa
Ingredients: 1 lb. ground beef; 1 (8 oz.) can tomato sauce; 1 pkg. chili seasoning mix or 1 Tbsp. chili powder; 1/2 c. water; 3 c. shredded sharp Cheddar cheese; 1/2 tsp. pepper; 1/2 c. chopped onions; 1 tsp. salt; 12 flour tortillas

9 ingredients

6 steps

Ingredients

1 lb. ground beef
1 (8 oz.) can tomato sauce
1 pkg. chili seasoning mix or 1 Tbsp. chili powder
1/2 c. water
3 c. shredded sharp Cheddar cheese
1/2 tsp. pepper
1/2 c. chopped onions
1 tsp. salt
12 flour tortillas

Directions

1

Brown meat; stir in remaining ingredients except cheese and tortillas.
2

Simmer 10 minutes.
3

Place rounded tablespoonfuls of meat sauce and cheese in each tortilla; roll up tightly.
4

Place seam side down in a 12 x 8-inch dish.
5

Top with remaining sauce and sprinkle remaining cheese over top.
6

Cover and bake 25 minutes at 350°.