Spinach Bake

Name: Spinach Bake
Ingredients: 2 (10 oz.) pkg. Birds Eye chopped spinach, thawed and well drained; 2 eggs, beaten; 1 (10 3/4 oz.) can condensed cream of mushroom soup; 1 medium onion, chopped; 1 c. (4 oz.) sharp Cheddar cheese; 2/3 c. Miracle Whip; 1/2 c. bread crumbs; 2 Tbsp. Parkay, melted

8 ingredients

4 steps

Ingredients

2 (10 oz.) pkg. Birds Eye chopped spinach, thawed and well drained
2 eggs, beaten
1 (10 3/4 oz.) can condensed cream of mushroom soup
1 medium onion, chopped
1 c. (4 oz.) sharp Cheddar cheese
2/3 c. Miracle Whip
1/2 c. bread crumbs
2 Tbsp. Parkay, melted

Directions

1

Heat oven to 350°.
2

Mix spinach, eggs, soup, onion, cheese and dressing.
3

Spoon spinach mixture into greased 8-inch square pan. Top with combined bread crumbs and margarine.
4

Bake for 45 to 55 minutes, or until thoroughly heated.