Cranberry Bread

Name: Cranberry Bread
Ingredients: 1C. firm cranberries, cut in half; 1 Orange, grate rind and squeeze juice; 2T. shortening; 1C. Sugar; 2C. sifted flour; 1 1/2 tsp. baking poweder; 1C. chopped nuts; 1/2 tsp. salt; 1/2C. raisens

9 ingredients

1 steps

Ingredients

1C. firm cranberries, cut in half
1 Orange, grate rind and squeeze juice
2T. shortening
1C. Sugar
2C. sifted flour
1 1/2 tsp. baking poweder
1C. chopped nuts
1/2 tsp. salt
1/2C. raisens

Directions

1

{"0":"Cream shortening, add sugar, grated rind and egg. Blend well.","2":"Take 2T. of the flour and mix with fruit and nuts.","4":"Sift remain flour, salt, and baking poweder together.","6":"Measure orange juice and add enough boiling water to make 1\/2 cup.","8":"Add orange juice alternately with dry ingredience to shortening mixture","10":"Add flour, fruit, and nuts to shortening mixture","12":"Bake in greased load pan for 1 hour at 325. I like to used mini loaf pans.","14":"After cooled you can freeze. Slice frozen to keep neat","16":"Thaws quickly and can be used at once."}