Spinach Bake

Name: Spinach Bake
Ingredients: 1 (10 oz.) pkg. frozen chopped spinach; 1 (16 oz.) carton sour cream; 1 regular pkg. Lipton onion soup mix; 2 eggs; 2 small zucchini, thinly sliced; 1 tomato, thinly sliced; 1 green bell pepper, thinly sliced; 6 slices American cheese; 1 Tbsp. butter or margarine

9 ingredients

8 steps

Ingredients

1 (10 oz.) pkg. frozen chopped spinach
1 (16 oz.) carton sour cream
1 regular pkg. Lipton onion soup mix
2 eggs
2 small zucchini, thinly sliced
1 tomato, thinly sliced
1 green bell pepper, thinly sliced
6 slices American cheese
1 Tbsp. butter or margarine

Directions

1

Preheat toaster oven at 350° for 2 minutes.
2

Layer one half zucchini into bottom of small casserole.
3

Cover with one half tomato slices, one half pepper slices and 3 slices cheese.
4

Repeat layers.
5

Dot surface with butter.
6

Cover with aluminum foil.
7

Bake at 350° for 35 to 45 minutes, or until zucchini is tender.
8

Serves 6.