Pecan Lamb Chops
9 ingredients
6 steps
Ingredients
- 1 large egg white
- 1 Tbsp. Dijon mustard
- 1/3 c. finely chopped pecans
- 1/4 c. fine dry bread crumbs
- 1 small clove garlic, crushed
- 2 Tbsp. salad oil
- 4 (4 oz. each) loin lamb chops, 1-inch thick and trimmed
- Fruited Rice Pilaf
- hot sugar snap peas, cooked with chopped orange peel
Directions
-
1In shallow bowl with fork, lightly beat egg white.
-
2Add mustard; beat until blended.
-
3Set aside.
-
4On waxed
-
5paper, combine pecans, bread crumbs and garlic.
-
6Set aside.
Products Matching These Ingredients
Bakers Best, White Bread
Wise Woodworks
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White granulated sugar
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Dried egg product whole eggs
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Mustard Relish
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Dressing, honey mustard
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Chopped Pecans
Spartan
Dijon Mustard
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Wide egg noodles, enriched egg noodle product
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