Pecan Lamb Chops

9 ingredients
6 steps

Ingredients

  • 1 large egg white
  • 1 Tbsp. Dijon mustard
  • 1/3 c. finely chopped pecans
  • 1/4 c. fine dry bread crumbs
  • 1 small clove garlic, crushed
  • 2 Tbsp. salad oil
  • 4 (4 oz. each) loin lamb chops, 1-inch thick and trimmed
  • Fruited Rice Pilaf
  • hot sugar snap peas, cooked with chopped orange peel

Directions

  1. 1
    In shallow bowl with fork, lightly beat egg white.
  2. 2
    Add mustard; beat until blended.
  3. 3
    Set aside.
  4. 4
    On waxed
  5. 5
    paper, combine pecans, bread crumbs and garlic.
  6. 6
    Set aside.

Products Matching These Ingredients

Bakers Best, White Bread

Wise Woodworks

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White Chocolate

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White granulated sugar

E

Dried egg product whole eggs

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Mustard Relish

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Dressing, honey mustard

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Chopped Pecans

Spartan

Dijon Mustard

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Wide egg noodles, enriched egg noodle product

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Dijon mustard

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