Spinach Bake(Servings: 8)

Name: Spinach Bake(Servings: 8)
Ingredients: 4 pkg. frozen spinach, chopped; 1/4 c. evaporated milk; 1/2 c. vegetable liquid (add more if needed); 1/2 Tbsp. celery salt; 1/2 Tbsp. salt; 1/2 Tbsp. black pepper; 3/4 tsp. garlic salt; 6 oz. roll jalapeno cheese; 4 Tbsp. margarine; 4 Tbsp. flour; 1/2 onion, chopped; 1/2 tsp. Worcestershire sauce; 1 pinch red pepper

13 ingredients

7 steps

Ingredients

4 pkg. frozen spinach, chopped
1/4 c. evaporated milk
1/2 c. vegetable liquid (add more if needed)
1/2 Tbsp. celery salt
1/2 Tbsp. salt
1/2 Tbsp. black pepper
3/4 tsp. garlic salt
6 oz. roll jalapeno cheese
4 Tbsp. margarine
4 Tbsp. flour
1/2 onion, chopped
1/2 tsp. Worcestershire sauce
1 pinch red pepper

Directions

1

After cooking spinach, drain and reserve liquid.
2

Melt butter; add flour, then onion.
3

Add evaporated milk and some liquid slowly.
4

Stir constantly until smooth and thick; add seasoning. Cut up cheese and melt.
5

After melted, add spinach; put into casserole and cover with buttered bread crumbs.
6

Improves taste by making a day ahead.
7

Can be frozen.