Spinach Balls
7 ingredients
14 steps
Ingredients
- 1 pkg. frozen chopped spinach
- 2 eggs, beaten
- 1 Tbsp. chopped onion
- 1/4 c. melted butter
- 1/4 tsp. garlic salt
- 1/4 c. Parmesan cheese, grated
- 2 c. seasoned stuffing
Directions
-
1Cook spinach; cool and drain.
-
2Combine spinach and all ingredients in large bowl.
-
3Mix thoroughly.
-
4Form walnut-size balls and chill 2 hours.
-
5Place spinach balls on greased cookie sheet and bake.
-
6Good hot or cold.
-
7Makes about 20.
-
8Cooking Time: 18 minutes.
-
9Temperature:
-
10350°.
-
11Servings:
-
125.
-
13Pan Size:
-
148 x 12-inch.
Products Matching These Ingredients
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sage and red onion stuffing mix
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Organic grade a large brown eggs
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