Spinach Balls

Name: Spinach Balls
Ingredients: 2 (10 oz.) pkg. frozen chopped spinach; 1 small onion, finely chopped; 3/4 c. grated Parmesan cheese; 1/2 tsp. thyme; 3 c. herb seasoned stuffing mix; 6 eggs, well beaten; 3/4 c. melted butter; 3/4 Tbsp. pepper; 1 1/2 tsp. garlic salt

9 ingredients

5 steps

Ingredients

2 (10 oz.) pkg. frozen chopped spinach
1 small onion, finely chopped
3/4 c. grated Parmesan cheese
1/2 tsp. thyme
3 c. herb seasoned stuffing mix
6 eggs, well beaten
3/4 c. melted butter
3/4 Tbsp. pepper
1 1/2 tsp. garlic salt

Directions

1

Cook spinach according to directions on package; drain well and squeeze to remove excess moisture.
2

Combine spinach and remaining ingredients, mixing well.
3

Shape spinach mixture into 1-inch balls and place on lightly greased cookie sheets.
4

Bake at 425° for 15 to 20 minutes.
5

(Spinach balls may be made days in advance and frozen.) Makes 10 dozen.