Spinach Balls

8 ingredients
4 steps

Ingredients

  • 2 pkg. frozen chopped spinach
  • 2 c. Pepperidge Farm stuffing mix
  • 1 large onion, diced
  • 4 eggs
  • 1/2 c. Parmesan cheese
  • 3/4 c. melted margarine
  • 1 1/2 tsp. thyme
  • 1/2 tsp. each: garlic, salt and pepper

Directions

  1. 1
    Thaw spinach, squeezing any excess liquid from spinach.
  2. 2
    Mix all ingredients together; chill for 2 hours.
  3. 3
    Mold into balls the size of large walnuts.
  4. 4
    Bake for 30 minutes at 300°.

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