Spinach Balls

Name: Spinach Balls
Ingredients: 2 (10 oz.) pkgs. frozen chopped spinach; 3 c. herb-seasoned stuffing mix; 1 large onion, finely chopped; 4 eggs, beaten; 3/4 c. melted butter; 1/2 c. grated parmesan cheese; 1 tsp. black pepper; 1 1/2 tsp. garlic salt; 1/2 tsp. thyme

9 ingredients

5 steps

Ingredients

2 (10 oz.) pkgs. frozen chopped spinach
3 c. herb-seasoned stuffing mix
1 large onion, finely chopped
4 eggs, beaten
3/4 c. melted butter
1/2 c. grated parmesan cheese
1 tsp. black pepper
1 1/2 tsp. garlic salt
1/2 tsp. thyme

Directions

1

Prepare spinach by package directions but under cook by a few minutes.
2

Drain well and squeeze to remove excess moisture. Combine with remaining ingredients and mix well.
3

Shape into 3/4 inch balls and place on lightly greased cookie sheets.
4

Bake at 325° for 15 to 20 minutes.
5

Makes about 80 appetizers.