Spinach Balls

Name: Spinach Balls
Ingredients: 2 (10 oz.) pkg. frozen chopped spinach; 2 c. Stove Top stuffing; 1 large chopped onion; 4 eggs; 1 clove garlic, minced; 1/2 c. Parmesan cheese; 3/4 c. melted butter; 1/2 Tbsp. thyme; salt and pepper to taste

9 ingredients

5 steps

Ingredients

2 (10 oz.) pkg. frozen chopped spinach
2 c. Stove Top stuffing
1 large chopped onion
4 eggs
1 clove garlic, minced
1/2 c. Parmesan cheese
3/4 c. melted butter
1/2 Tbsp. thyme
salt and pepper to taste

Directions

1

Cook spinach; drain, squeezing out liquid.
2

Add remaining liquids; mix well.
3

Chill 2 hours or more in refrigerator, then roll into 1-inch balls.
4

Place on cookie sheet (can line sheet with heavy Reynolds Wrap for easy cleaning).
5

Bake at 300° for 20 minutes, shaking the pan for even cooking.