Spinach Balls

9 ingredients
5 steps

Ingredients

  • 2 (10 oz.) pkg. frozen chopped spinach
  • 2 c. Stove Top stuffing
  • 1 large chopped onion
  • 4 eggs
  • 1 clove garlic, minced
  • 1/2 c. Parmesan cheese
  • 3/4 c. melted butter
  • 1/2 Tbsp. thyme
  • salt and pepper to taste

Directions

  1. 1
    Cook spinach; drain, squeezing out liquid.
  2. 2
    Add remaining liquids; mix well.
  3. 3
    Chill 2 hours or more in refrigerator, then roll into 1-inch balls.
  4. 4
    Place on cookie sheet (can line sheet with heavy Reynolds Wrap for easy cleaning).
  5. 5
    Bake at 300° for 20 minutes, shaking the pan for even cooking.

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