Spinach Balls

9 ingredients
5 steps

Ingredients

  • 2 pkg. frozen, chopped spinach
  • 3 c. herb stuffing
  • 1 large onion, finely chopped
  • 6 eggs, well beaten
  • 3/4 c. melted butter (unsalted)
  • 1/2 c. grated Cheddar or Parmesan cheese
  • 1 tsp. pepper
  • 1/2 tsp. garlic salt
  • 1/2 tsp. thyme

Directions

  1. 1
    Cook spinach; drain well.
  2. 2
    Combine with rest of ingredients. Form balls.
  3. 3
    Place on lightly greased cookie sheet, but do not crowd.
  4. 4
    Bake at 325° for 15 minutes.
  5. 5
    Can be mixed and frozen until ready to bake.

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