Spinach Balls

8 ingredients
7 steps

Ingredients

  • 2 boxes frozen chopped spinach
  • 2 c. cooked stuffing
  • 1/2 c. melted oleo
  • 1 Tbsp. garlic salt
  • 4 eggs
  • 1 Tbsp. Accent
  • 1/2 c. Parmesan cheese
  • 2 medium onions, chopped

Directions

  1. 1
    Cook spinach; put into colander and squeeze to drain.
  2. 2
    Mix in stuffing, onions, eggs and oleo.
  3. 3
    Mix cheese, Accent and garlic salt, then add to mixture.
  4. 4
    Roll into balls.
  5. 5
    Bake at 350° for 15 minutes.
  6. 6
    Refrigerate over 1 hour.
  7. 7
    Serve hot or cold.

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